carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

Cafe Sunflower – Take 2

November2

Loren and I celebrated our 3 year anniversary this weekend! Last night we went to Cafe Sunflower for dinner. Once again we were blown away at how good the food was. We had the stuffed mushrooms for our appetizer, Loren ordered the eggplant lasagna and I had the sesame chicken. Holy crap I need that chicken recipe!! They have a cook book for sale that has all of their recipes in it…I think I’ll put it on my Christmas list!

For dessert we ordered a slice of the peanut butter pie with chocolate crust. All of the desserts there are vegan and look incredible. When you ask for the dessert menu they bring you out a tray of all the different cakes. Check out their menu to see all of the different flavors.

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