Spa-ghetti!!
August26
The other night I made “meat” sauce with whole wheat noodles. When I make sauce, I start with a garlic and onion sautee and to it I add Dei Fratelli products (usually the tomato puree and some tomato sauce), some dry seasonings, fresh basil, green peppers, mushrooms and MorningStar Italian Sausage Crumbles.
For dessert I cooked “The Best Pumpkin Muffins” from my Vegan with a Vengenance Cook Book.
