I have had no luck on my quest to find sprouted chickpeas. I found some sprouted peas and 2 kinds of lentils. Naturally I made a delicious salad to put them on top of!
My salad consisted of spinach, shredded carrot, grape tomatoes, sprouted green and red lentils, sprouted peas, green pepper, cilantro, red onion, asparagus, fresh corn (cut off the cob), avocado and the juice of 1/2 a lime per salad.
Posting tweet...
carol rustin lives in a shoe in the small city of decatur, ga. you might think that there’s not enough room in a shoe for a full size kitchen, but you’d be surprised what she can make in a little bit of space.
everything on this site is veggie friendly–some vegetarian, some vegan, some raw vegan but all delicious. carol rustin is a vegetarian with vegan tendencies.
the recipes on this blog are the foods that she loves and she thinks you might like them too. gustare!
all photos are taken with an iphone…we like to keep things simple. maybe one day, when we get another laptop, we’ll use a real camera.
you should always assume the food on this site is organic. sometimes its annoying to have to keep typing in “organic” before every ingredient.