Avocado Soup
May19
I’ve been meaning to try to make an avocado soup for awhile now. Tonight was the night! It’s super easy and super delicious.
In the bowl of a high speed blender combine: 2 ripe avocados, 2 1/2 cups filtered water, 2 T organic unpasteurized brown miso, one 6 inch stem of rosemary leaves (about 1 t…its from my garden!), 2 T raw olive oil, the juice of 1 lime, 1/3 t cumin, 1/3 t cayenne pepper and 1/4 t chipotle chili seasoning. Puree until all the ingredients are mixed and its a smooth, thick consistency. Once plated, I topped the soup with freshly diced tomatoes and some fresh cilantro (right out of my garden!).
I served the soup along side a salad: spinach, cucs, carrot, grape tomoatoes, green pepper and red onion.
Wow, sounds (and looks) delicious!