carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

Cheesy Veggie Dog Casserole

August16


Tonight for dinner I made mac n cheese but with a few additions. The cheese sauce was made from sauteed onions, ketchup, spicy mustard, horse radish, beer, soy milk, whole wheat flour, and cheddar cheese. To the cheese sauce I added 1 pack of veggie dogs cut into 1 inch slices (browned in a skillet prior) and whole grain noodles that were cooked al dente. Once mixed evenly, I put it in a casserole dish, sprinkled some more cheddar cheese on top and put it under the broiler for about 3 minutes.


Delicious!

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One Comment to

“Cheesy Veggie Dog Casserole”

  1. On September 12th, 2008 at 5:37 pm shannigans Says:

    that cassorole doesnt look appetizing. BUT everything looks YUMMY!

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