Chocolate Cake
August30
Today I made the Chocolate Cake recipe from my Vegan Baking cook book. I doubled the recipe to get a bigger, taller cake and only added about 7 more minutes to the cook time. I threw some chocolate chips in the batter to give it an extra chocolate flavor (but it made it not so vegan anymore!)
The center of my cake fell but the vegan butter cream frosting I made should make up for it!
WARNING: This cake is VERY delicious. I think I’ve put on a pound since I made it. It will be gifted to the Lab so I don’t keep eating it!!
I didn’t see this in the Lab. Wha happen??