French Fry Salad
January17
Most days I come home to make lunch because my partner works from home. This way I have more time in the morning without having to pack my lunch and it gives me a mid day shot of relaxation when I get to cook. The French Fry Salad was something that popped in my head when I opened the fridge one afternoon.
I chopped some romaine lettuce and spinach for the base. Then I added shredded carrots, raw broccoli, chopped up leftover Rustin’s Spicy Fries (cold), avocado and some banana peppers. For the dressing I squeezed some fresh lime and lemon juice over the top.
Delicious!
