carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

Hummus

September26

One of my favorite snacks is hummus with veggies. Tonight I made roasted red pepper hummus with a little twist: cumin and cayenne pepper. It was such a beautiful night, we ate it on the patio.

In the bowl of a food processor, combine 1 clove of garlic (chopped), 1 can of organic garbanzo beans (drained and rinsed), lemon juice, tahini, Italian seasoning, roasted red peppers (chopped), sea salt, cumin, cayenne pepper and some extra virgin olive oil. I can’t be certain what amounts of each ingredient I used…get creative!

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One Comment to

“Hummus”

  1. On October 15th, 2008 at 11:09 am carol rustin’s » Blog Archive » Taco Salad! Says:

    [...] also made some spicy roasted red pepper hummus and ate it with mini whole wheat [...]

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