Hummus
September26
One of my favorite snacks is hummus with veggies. Tonight I made roasted red pepper hummus with a little twist: cumin and cayenne pepper. It was such a beautiful night, we ate it on the patio.
In the bowl of a food processor, combine 1 clove of garlic (chopped), 1 can of organic garbanzo beans (drained and rinsed), lemon juice, tahini, Italian seasoning, roasted red peppers (chopped), sea salt, cumin, cayenne pepper and some extra virgin olive oil. I can’t be certain what amounts of each ingredient I used…get creative!
[...] also made some spicy roasted red pepper hummus and ate it with mini whole wheat [...]