When you think about your favorite foods, does your mind automatically go to pizza or hummus? I often think about both of these foods so I thought, “Why not combine them and make one promiscuss victus?”

Behold! Hummus Pizza!!!

I buy my whole wheat pizza crust at the Dekalb Farmers Market.  It’s $2.50, organic and vegan so you really can’t beat that with a stick. I cook the crust in a preheated 350 degree oven for 10-15 minutes depending on how much it poofs up. I want the crust to resemble soft pita so I avoid over cooking by constantly checking up on it.  Once its done I let it cool for <5 minutes and apply my sun dried tomato hummus and a variety of raw vegetables (usually cucumber, spinach, carrot, red onion, sun dried tomato, tomato, olives, banana peppers).  Cut and serve with some crushed red pepper flakes and oregano.