carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

Loren’s Cinnamon French Toast Crunch

April25

Loren is the King of Breakfast (on top of being the King of Sushi). He makes the best omelettes, scrambles, pancakes and now french toast!

He used preservative-free muti grain wheat bread and dipped it in a egg, soy milk, cinnamon and almond extract bath and then coated it in Kashi Cinnamon Harvest shredded wheat cereal (the crumbles from the bottom of the bag) before cooking it on the pan. WOW! They turned out AWESOME! We poured organic grade B maple syrup on top.

Making french toast topped with cereal is not only a good idea, its an impressive one.  Next time you’re having people over for breakfast, surprise them with a crazy new version of an old favorite.


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