In honor of NMD, I made raw-cos this evening.  You know, now that I think of it, I think raw-cos have become a Friday staple.  Like I’ve said before, I dig Mexican food.  Friday to me = kick back and relax with some party food (tacos are totally party food)!

This evening for our raw-cos, I used fresh corn off the cob, cilantro, sprouted black eyes peas, sprouted lima beans, sprouted peas, sprouted lentils, chopped red onion, chopped green pepper, chopped avocado and shredded broccoli.  We used washed romaine lettuce leaves for our taco shells.  Make your raw-co however you want to with the above ingredients and then sprinkle some cayenne pepper and cumin on top.

You know, these were the best raw-cos EVAR!  I’m comfortable with that statement.