Peanut Butter Cookie Time!
November10
After our ‘freestyle dinner’ this evening, Loren and I wanted some dessert! I grabbed my Vegan Baking cookbook and got to work on a plan!
I borrowed the peanut butter cookie recipe from the book but added 2 special ingredients of my own: almond extract and chocolate shavings. Substitute the 1 tablespoon of vanilla extract to 1/4 tablespoon vanilla and 3/4 tablespoon almond extract. Add the chocolate shavings with your last bit of flour and mix with a spoon until blended.
I chose natural crunchy peanut butter for my cookies. In my household, we love the crunch.
