carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

Pizza

October15

Loren went to a meet up tonight so I ate dinner alone. I wanted to make something that was easy for him to heat up and eat when he gets home. Pizza was the perfect solution!

Todays pizza started with a whole wheat pre-cooked thin crust pizza. To it I added some sauce, white onion, faux meatballs (cut in slices), spinach and cherry tomatoes. I covered it with Veggie Shreds mozzerella cheese.

Delicious!

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