carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

Pizzer

December13

I’ve posted about pizza before but it can’t hurt to do it again!

For the sauce I used Dei Fratelli pizza sauce. Toppings were yellow and red peppers, white onion, white mushrooms, sun dried tomato, Morningstar Farms Italian sausage crumbles and some organic mozzerella cheese.

Delicious!


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