carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

Potato Salad

October14

I was bored and decided to make some potato salad.

I cut up two potatoes, boiled them, and ever so slightly mashed them with my hand masher. I added vegan mayo, yellow mustard, sea salt, black pepper, cayenne pepper, diced pickles, red onion and banana peppers, and finally some horseradish.

Usually when I make potato salad, I use red potatoes and put chopped onion, green pepper, chopped celery and some seasonings.  HOWEVER, the best part about potato salad is that there are no rules! You can put whatever you want in it. Each time you make it, put different ingredients in it and soon you’ll be able to perfect your own signature potato salad!

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