A new twist on an old favorite. Tonight I made quinoa (pronounced KEE-no-uh) and added it to a sauté of red pepper, white mushrooms, green pepper, onion and tempeh.
While the sauté was going, to it I added crushed red pepper flakes, low sodium soy sauce and a spicy mango sauce (local).
Right before I combine it, I add halved cherry berry tomatoes to the pan and let them cook for just a minute and then pour the quinoa in.
Delicious!
Posting tweet...
carol rustin lives in a shoe in the small city of decatur, ga. you might think that there’s not enough room in a shoe for a full size kitchen, but you’d be surprised what she can make in a little bit of space.
everything on this site is veggie friendly–some vegetarian, some vegan, some raw vegan but all delicious. carol rustin is a vegetarian with vegan tendencies.
the recipes on this blog are the foods that she loves and she thinks you might like them too. gustare!
all photos are taken with an iphone…we like to keep things simple. maybe one day, when we get another laptop, we’ll use a real camera.
you should always assume the food on this site is organic. sometimes its annoying to have to keep typing in “organic” before every ingredient.