Raw-chos are not to be confused with Raw-cos. While they are in the same family, they are completely different (don’t you see that letter ‘h’ there?)!  I will say (and stand by it forever) that raw-chos win over raw-cos.

First things first:

Rustin’s Raw-cho Cheese!:

Put 1 1/3 cup raw cashews, the juice of 1 lemon, 1/4 cup water and 1 red pepper (washed, seeded and chopped) in the bowl of a food processor.  Hit go until it’s a creamy consistency that you agree with.

I started off the plate with some raw flax seed chips (these were purchased at R. Thomas.  SOMEONE BUY ME A DEHYDRATOR).  To the chips I added some diced green peppers, shredded carrot, diced onions, cilantro and raw-cho cheese.  Next comes another layer of chips! To this layer I added, more diced onions, shredded broccoli n red cabbage, corn off the cob, more cilantro, raw-cho cheese, sliced grape tomatoes, diced avocado, sprouts and finally, a little bit of fresh mint.

Holy Mother of Crap it was delicious!! (HMoC)