Raw Coconut Carob Truffles
February5
Mmmm. Even my non-raw friends couldn’t deny the deliciousness of these little guys.
To make the truffles you will need 2 cups of raw almonds finely ground in a food processor, 1 cup of shredded unsweetened coconut, 3/4 cup raw agave nectar, and 1/2 cup of raw carob powder. I couldn’t find carob powder so I got some carob chips and pounded them with my tenderizer until they turned into a powder.
In a large mixing bowl, mix all of the ingredients together and form ping pong size balls. Cover and freeze until cold.
