To make raw corn chowder you will need the following items:
4 cobs of corn
2 garlic cloves (peeled)
1/2 teaspoon if cumin
1/8 cup Nama Shyou
1 1/2 cups Thai Young Coconut water
1/2 cup raw walnuts
1/2 cup raw macadamia nuts
Cut the corn off of the cob and put all of the ingredients in the bowl of a food processor. Process until blended and the texture of chowder.
I finished mine off with some cayenne pepper.
Posting tweet...
carol rustin lives in a shoe in the small city of decatur, ga. you might think that there’s not enough room in a shoe for a full size kitchen, but you’d be surprised what she can make in a little bit of space.
everything on this site is veggie friendly–some vegetarian, some vegan, some raw vegan but all delicious. carol rustin is a vegetarian with vegan tendencies.
the recipes on this blog are the foods that she loves and she thinks you might like them too. gustare!
all photos are taken with an iphone…we like to keep things simple. maybe one day, when we get another laptop, we’ll use a real camera.
you should always assume the food on this site is organic. sometimes its annoying to have to keep typing in “organic” before every ingredient.