Raw “Mashed Taters”
January30
Who doesn’t love mashed potatoes? Here’s my favorite raw mashed taters subsitute!
In the bowl of a food processor put 1 1/2 cups of raw cauliflower, 1/2 cup raw macadamia nuts, 1 small clove of garlic (peeled) and 1 teaspoon of sea salt. Process until it’s ground up very fine. Still processing, slowly drizzle in some raw olive oil. The original recipe called for 1/4 cup but I found that to be WAY too much. After a couple of bites that’s all I could taste.
After you’ve plated the “taters”, sprinkle some fresh cracked pepper on top. I also put a little cayenne and cumin on.
You can feed 3 or 4 using this as a side.
[...] decided to try to make raw ‘mashed taters’ again but with a few differences. Last time all I could taste was the olive oil so this time I [...]