Raw Sunflower Seed “Cheese”
February4
Raw sunflower “cheese” is a good spread for raw ‘breads’ and crackers or good to use as a dip with flax chips, cucumbers and carrots.
To make sunflower “cheese” you will need 2 3/4 cups raw sunflower seeds (finely ground in a food processor), 1/2 cup lemon juice, 1/4 cup Nama Shoyu and 2 large garlic cloves (peeled). I imagine you could go without the Nama Shoyu. The recipe called for a 1/2 a cup of it but I use it sparingly. Its really salty as its packed full of sodium.
Combine all of the ingredients into the food processor and process until it’s a smooth spreadable cheese-like texture.
i do not know how i feel about this cheese impostor…