Raw Taco Salad
June5
Using left over raw ‘refried beans’ as well as the leftover vegetables that were prepared for raw-co night, I made myself a taco salad! When we make raw-cos, we use romaine lettuce and then wrap vegetables and ‘beans’ inside them. I cut up the leftover romaine for the base and then added all of the leftover vegetables (carrots, broccoli shreds, grape tomatoes, red onion and green pepper) and then added an avocado half and a scoop of ‘beans’. I used some organic, raw tomatillo salsa for dressing.
It was extremely filling and I only got through 2/3 of it. Loren had to come to my aid to finish it up.
carol rustin lives in a shoe in the small city of decatur, ga. you might think that there’s not enough room in a shoe for a full size kitchen, but you’d be surprised what she can make in a little bit of space.