Hooray! I can eat ice cream and be a raw foodie!

So it’s gonna sound a little weird but I promise it works. I suggest you eat it asap but it makes a lot. The freezing of it once it’s packaged after its run in the ice cream maker takes a lot of the fun out of it. It’s kind of crumbly and it loses it’s ice cream like texture. But it’s cold and delicious so I’ll eat it!

1/2 cup raw cashews
4 dates (pitted and chopped)
1 tablespoon agave nectar
1 pint of water
2 tablespoons carob powder or cacao powder

Mix the above ingredients in a high speed blender. Transfer this mixture to your ice cream maker and hit go! You’ll know when it’s ready. Keep checking in on it every 5 minutes or so.

I put some coconut on mine because I like to put coconut on everything.