Rawpple sauce
July10
Finding the perfect raw applesauce recipe has been fun. I can finally put the Rustin seal of approval on this one.
If you’re like me and you buy apples every week, sometimes you have one or two sitting around from past weeks that are a little too soft in spots for your liking (I like my apples cold and crisp!). My solution is to make raw applesauce with those apples.
(This recipe will yield 3 servings) In the bowl of a food processor combine 3 apples (washed, cored and chopped), 1 cup water, 1 T cinnamon, 1 t nutmeg, 2 T raisins and a medium sized handful of raw almonds. Hit go on the FP, stopping every once in awhile to move the bits down from the edges. Keeping going until you get the consistency you’d like.
Thanks for the recipe. Can you also post some ideas for using the raw apple sauce?
Thanks!!
you’re welcome for the recipe!
I eat the rawpple sauce by itself for breakfast or for a snack mid day. if you’re a vegan but not a raw vegan you could mix it in with some oatmeal in the morning or you could pour it over some ice cream!
i bet it would also be good if you used it lightly on top of a spinach and strawberry salad!