Southwestern Potato Burrito
September23
Whenever we have leftovers in the house we like to think of new and creative ways of eating them. This meal was inspired by one of those moments.
Southwestern Potato Burrito
Warm up some leftover Southwestern Vegetable and Potato soup.
Once heated, scoop onto a tortilla (we use whole wheat tortillas). Make sure to reserve most of the broth.
Cover with Veggie Shreds and put in the microwave for another minute so it melts. Fold together and set aside to cool down while you prepare the topping.
Grab the reserved broth and mix it with some organic tomatillo salsa (use as much as desired…I match amounts).
Pour over burrito and eat!
