The other night I made “meat” sauce with whole wheat noodles. When I make sauce, I start with a garlic and onion sautee and to it I add Dei Fratelli products (usually the tomato puree and some tomato sauce), some dry seasonings, fresh basil, green peppers, mushrooms and MorningStar Italian Sausage Crumbles.
For dessert I cooked “The Best Pumpkin Muffins” from my Vegan with a Vengenance Cook Book.
Posting tweet...
carol rustin lives in a shoe in the small city of decatur, ga. you might think that there’s not enough room in a shoe for a full size kitchen, but you’d be surprised what she can make in a little bit of space.
everything on this site is veggie friendly–some vegetarian, some vegan, some raw vegan but all delicious. carol rustin is a vegetarian with vegan tendencies.
the recipes on this blog are the foods that she loves and she thinks you might like them too. gustare!
all photos are taken with an iphone…we like to keep things simple. maybe one day, when we get another laptop, we’ll use a real camera.
you should always assume the food on this site is organic. sometimes its annoying to have to keep typing in “organic” before every ingredient.