Spaghetti Leftovers
October21
Just because they’re leftovers doesnt mean you have to eat them as is. You can always get creative and it will take no time at all! Tonight I microwaved some leftover spaghetti and sauteed some fresh veggies to put on top.
I chopped up some white mushrooms, white onion and halved cherry berry tomatoes. Cook the onions and tomatoes first for about 3 minutes. Then squish the tomatoes with a fork and let the juice fill the bottom of the pan. Lower the temp and add the mushrooms. Once the mushrooms cook for about a minute add some red wine (just enough to grab the flavoring off the botom of the pan) and let the veggies soak it up.
Combine the spaghetti and veggies.
Delicious!
