Spring Salad
February10
Since it’s already in the 60’s here in Atlanta, I thought I’d make a salad that reflects the warm weather. The Spring Salad goes perfectly with the soft, warm air.
To make 2 salads you will need:
2 cups spinach
3 cobs of corn (cut the corn right off the cob)
1/2 green pepper, diced
1/2 cucumber, diced
1 tomato, diced
1/2 cup red onion, diced
1/3 cup cilantro, diced
3/4 cup shredded carrots
3 cremini mushrooms (sliced)
1/2 a lime cut into 2 wedges
3/4 cup of zucchini hummus
Separate the ingredients into two bowls. Squeeze 1/4 lime on each salad and then top with 1/2 of the zucchini hummus.
