carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

Strawberry Banana Smoothie

October29

Yeay! I made smoothies in the ice cream maker! Man that appliance is awesome! Soon I will make margaritas! Wee!

Making smoothies is a simple process with a little bit of hang time while the ice cream maker does it’s thing.

In a blender, blend banana pieces, strawberries, soy milk and silken tofu. I eyeballed the amount–just be sure you dont put more tofu than milk in. You can add sugar or whatever you want to sweeten it. I like the natural flavors of the ingredients. Once blended, pour the mixture into the ice cream maker and hit go. Let it churn for about 15 minutes or until it’s the consistency you want.


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