Sushi take 1,000
February11
Well it was sushi night again at the Rustin house so we grabbed our favorite raw sushi ingredients:
Cucumber
Avocado
Shredded Carrot
Sliced Almonds
Raw Hummus
Crumbled Raw Pecans and Walnuts
Raw Almond Butter
Spinach
Asparagus
Shredded Broccoli
And for the dessert roll:
Banana
Shredded Unsweetened Coconut
Cinnamon
Carob Chips (for decoration)
I get a bit of a break during sushi night. All I do is cut up the veggies and do the dishes; my partner does all the rolling for me. He’s a lot better at it than I and he enjoys doing it so I don’t stop him! Loren = the Sushi King
carol rustin lives in a shoe in the small city of decatur, ga. you might think that there’s not enough room in a shoe for a full size kitchen, but you’d be surprised what she can make in a little bit of space.
[...] is the King of Breakfast (on top of being the King of Sushi). He makes the best omolettes, scrambles, pancakes and now french [...]
[...] Raw vegan sushi is too pretty not to post for the 292,038,727th time. I made it with some of the usual ingredients: cucumber, broccoli shreds, avocado and carrot. posted under Cooking with Rustin, In the Kitchen, Raw [...]