Taco Pizza!!
August5
Taco pizza is always a hit at the Rustin house. We hadn’t had one in awhile so I took to the Dekalb Farmer’s Market to gather up the ingredients. I bought a fresh whole wheat pizza pie crust and topped it with black beans (that I squished into a paste), spinach, jalapeno (out of the garden), red onion slices, corn, vegan cheese, chopped green n red pepper, sliced mushrooms and some cayenne pepper (from the garden). When it was done cooking, I sprinkled some chopped olives and tomato on top.
There are so many taco pizza variations you can do. Once I get my dehydrator I’ll post a killer raw taco pizza that will blow you away!
