Taco Salad!
October14
My Mexican influenced salad is a refreshing dish, perfect for those days when you feel a little sluggish.
I start with some romaine lettuce and to it, I add sliced white mushrooms, red onion, sliced carrot, diced green pepper, drained and rinsed black beans, drained and rinsed corn, Veggie Shreds cheese, cherry tomatoes and avocado. For the dressing, all it takes is the juice of half a lime per salad.
I also made some spicy roasted red pepper hummus and ate it with mini whole wheat pita.
Delicious!
