carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

Taco Salad v 2.0

March18

This salad is marvelous and the avocado on top has major attitude.

This delicious dinner consists of spinach leaves, romaine lettuce, shredded carrot, shredded broccoli, yellow corn (cut straight off the cob), sprouted lentils, chopped banana peppers, diced green pepper, diced jalapeno pepper, grape tomatoes, cilantro and an avocado mohawk.

Booya!

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