Tempeh could very well be my favorite thing on the planet.  Too bad there isnt a ‘raw’ form of it….maybe I could make one. Hmmm….

Anywho, tempeh is good on anything–sandwich, salad, by itself, scrambled with eggs.  The other night I cooked some (chopped into cubes) tempeh in a skillet with some organic low sodium vegetable broth and soy sauce and then put it on top of some spinach, carrots, chopped raw asparagus, avocado and tomatoes.  I topped my salad with some veggie shreds cheese and served it along side  corn on the cobb that had been sprayed with some olive oil and then rolled around in sea salt and freshly cracked pepper.  Even if you aren’t a raw foodie, you don’t have to cook corn. Its delicious uncooked–it tastes the same.  Don’t believe me? Take a bite right after shucking it (and washing it of course!) or cut it right off the cob and add it to a salad.  It’s delicious!