the Black Bean Burger Salad
June17
This was totally awesome. It was quick to make and was made from an almost empty fridge. I made a spinach salad base with shredded carrots, avocado and red onion…you basically want to use everything that would be good on top of a black bean burger. When the black bean patty was done cooking, I melted a piece of veggie cheese on top, placed it on top of the salad and then lined yellow mustard, organic ketchup and sriracha across the top.
This idea would work with anything, really; you can switch it up and use a chik’n patty or a veggie burger. It was the perfect amount of food for our late night dinner.
carol rustin lives in a shoe in the small city of decatur, ga. you might think that there’s not enough room in a shoe for a full size kitchen, but you’d be surprised what she can make in a little bit of space.