carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

The Fruit Salad

February17

The other day after a long run, I just couldn’t decide what to have for dinner. Nothing sounded good but fruit…a big ole bowl of fruit.

You can always substitute fruit for a meal. In this particular fruit salad I had a red delicious apple, orange, mango, strawberries, blueberries, blackberries, and banana. I got full about half way through so I passed it off on my partner. He graciously accepted and finished it off in no time.


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