carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

The Not-So-Raw Veggie Burger

March5

Sometimes I get in the mood for veggie burgers…it’s just what I do.  Here is my spin for a not-so-raw veggie burger.

Cook Morningstar Farm’s vegan burger on the stove top and 2 strips of Morningstar Farm’s veggie bacon in the microwave.  Once you got that going, get the rest of the ingredients ready: 2 leaves of nappa cabbage, 1 avocado, spicy mustard, slice of veggie cheese and some cayenne pepper sauce.

When the burger is almost finished, put the veggie cheese on top so it has a chance to melt a little.  Crush the avocado in a bowl with a fork so it’s a paste like consistency.  Grab a plate and assemble! Cabbage, spicy mustard, veggie bacon, veggie burger with veggie cheese, avocado paste, cayenne pepper sauce, second piece of cabbage.
DELICIOUS!

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