Tofurkey Cheese Steak and Rustin’s Spicy Fries
Tonight for dinner I made a Philly cheese steak with Tofurkey cheese steak slices, white mushrooms, onion,
green pepper and veggie cheese. I served Rustin’s Spicy Fries with the sandwich.
Rustin’s Spicy Fries
Russet Potatoes
Extra Virgin Olive Oil
Mixture of whole wheat flour, sea salt, fresh ground pepper, cayenne pepper, cumin, garlic and chipotle chili powder.
Preheat the oven to 450 degrees and spray the baking sheet you’ll be cooking the fries on.
Cut the potatoes in thin strips. Mix the strips with extra virgin olive oil and put them in a cyran wrapped bowl in the microwave for 3 minutes.
Sprinkle some seasoning in the bowl and toss the potatoes so it coats evenly. Lay the fries out on the greased baking sheet and cook for about 30 minutes, flipping them halfway through the cooking time. Make sure you have your oven rack at the bottom of the oven to cook these fries. This way they’ll cook extra crispy!
[...] lettuce and spinach for the base. Then I added shredded carrots, raw broccoli, chopped up leftover Rustin’s Spicy Fries (cold), avocado and some banana peppers. For the dressing I squeezed some fresh lime and lemon [...]