carol rustin's veggie cooking blog

vegetarian, vegan and raw vegan recipes

Pizza Fusion

January6

Tonight we went to Pizza Fusion for dinner. It’s a new place in Atlanta but there are others scattered across the US. All of their ingredients are organic and most everything in the restaurant (from the tables to the pizza boxes) is made from recycled materials. They have a huge selection of pizza toppings, crusts (multi-grain, gluten free, white) and cheeses (including soy). Most of their appliances are energy saving and even the toilets are water saving ones.

Tuesdays is organic wine night. With a $25 purchase, you get a bottle of house organic wine ($28) for $9.95. We got the Cabernet, an order of multi-grain bread sticks, veggie pizza and a vegan gluten free brownie for dessert. They use whatever is in season for the veggies. Our pizza had tri-color peppers, mushrooms, broccoli and onions. The vegan gluten free brownie feeds two so always order it with a friend.  It was more delicious than any other brownie I’ve ever had!


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